Orange Bioflavonoids
 

  • Source: Orange Fruits
  • Botanical Name: Citrus Reticulata
  • Appearance: Orange bioflavonoid complex is a natural powder. Its colour may vary from ivory to light tan.
  • Applications: Orange Bioflavonoids are sometimes considered vitamins because they possess the properties of a vitamin, and are sometimes referred to as vitamin P.

Orange Bioflavonoids show various pharmacological properties, such as:

  • Natural antiviral, anti-inflammatory and anti-allergy properties.
  • Benefits in fighting infections, free radical damage, viruses, and common colds.
  • Helping alleviate symptoms related to allergies and respiratory conditions.

Orange Bioflavonoids Complex 15% / 25% / 35% / 50% / 60% / 80% / 90% / 95% / 98%

We manufacture customer-specific formulations with composition ranging from 15% through 98% total bioflavonoids measured as hesperidin by HPLC.