Citrus Fibers

Our proprietary-technology based citrus fibers are completely natural, gluten-free, non-GMO products. They can provide a highly cost-effective solution for beverage, dairy, food, & meat industries towards improved nutritional value, product quality (texture, viscosity, mouthfeel, etc.), & clean labelling.

With the all-natural, gluten-free, non-GMO & clean label benefits of citrus fibers, various applications of citrus fibers include:

  • Bakery - breads, biscuits, pastry fillings, & other bakery products
  • Dairy industry - milk, yoghurt, cheese products
  • Beverage industry - from fruit juices & ciders to hazy concentrates
  • Jams, jellies, candies - as a potential replacement for pectin
  • Meat industry

Citrus fibers may be used for the following functional benefits:

  • viscosity modification
  • higher moisture retention
  • increased fiber content
  • improved product consistency & stability
  • better product strength & binding properties
  • enhanced mouthfeel, texture, & rheological parameters


  • We make a wide range of citrus fibers, to suit various requirements of fiber content (soluble & insoluble), water absorbing capacity, colour and odour characteristics.
  • Citrus fiber properties usually vary based on the applications, which may range from food & dairy, to nutraceutical products.

Our products can be sourced from single or multiple Citrus species, using different technological processes, to provide customized properties & cater to specific industries.